Three different dining areas, three different complete menus.

Cycladic breakfasts, fanciful summer tidbits, creative snacks, daily changing cooked dishes, fresh grilled fish, local meats, vegetarian options, specially tailored options for children. Porto Koundouros’ team of chefs and cooks lovingly prepares all our proposals daily, by using the most fresh and quality ingredients, always with emphasis on the culinary culture and tradition of the Cyclades. All our foods are processed and prepared in compliance with the international HACCP safety and quality standards, while the menus in all catering facilities are awarded with "Greek Cuisine" and "Greek Breakfast" certification signs.